Anova Nano 3.0 vs Nano Base: Setup Guide

Quick Answer

For a freestanding sous vide setup, pair the Anova Precision Cooker Nano 3.0 with the Nano Base—it removes the need for a clamp and keeps your countertop tidy. Choose the Nano 3.0 alone if you prefer clamping to a pot edge.

Setup trade-offs at a glance

• Clamp setup (Nano 3.0 only): Use the included clamp to attach the cooker to a pot or container edge. This works with most pots and is the most common setup. Check that your pot has a straight, sturdy edge for a secure clamp.
• Freestanding setup (Nano 3.0 + Nano Base): Attach the Nano Base to the bottom of the cooker and place it upright on a flat surface. This removes the need for a clamp and is ideal for countertop cooking. Ensure the surface is level and stable to prevent tipping.
• Cost vs. convenience: The Nano Base is an extra purchase (around $15), but it adds flexibility if you often cook without a suitable pot edge. If you already have a good clamping pot, you may skip the base; otherwise, it's a low-cost convenience.

Product facts

• Anova Precision® Cooker Nano 3.0: The Anova Precision Cooker Nano 3.0 is the most compact cooker in the Anova line, with dual-band WiFi and a two-line touch screen display. Its small size makes it ideal for tight spaces, and the touch screen simplifies setting temperatures and times.

  

• Anova Precision™ Cooker Nano Base: The Anova Precision Cooker Nano Base attaches to the bottom of the Nano and allows it to stand upright without a clamp. This accessory creates a freestanding sous vide experience, which is useful when you don't want to clamp to a pot or need a stable setup on the counter.

  

Which setup fits you?

Best for

• Home cooks who want a compact, freestanding sous vide setup on the countertop
• Users who frequently cook in containers without a suitable edge for a clamp

Not for

• Those who already have a reliable clamping setup and want to avoid an extra accessory