Anova Precision Oven 2.0 Review: Steam, Sous Vide, and More

The Anova Precision Oven 2.0 has taken the culinary world by storm, promising to replace multiple appliances with one sleek countertop unit. As a follow-up to the original Precision Oven, this second-generation model aims to perfect the art of combi cooking, combining steam, convection, and sous vide capabilities in a single device. But does it live up to the hype? In this review, we'll dive deep into its features, performance, and overall value to help you decide if it's the right addition to your kitchen.

Whether you're a seasoned home cook or a curious beginner, the Anova Precision Oven 2.0 offers an impressive array of cooking methods that can elevate your meals. From perfectly steamed vegetables to restaurant-quality sous vide steaks, this oven promises to be a versatile workhorse. Let's explore what sets it apart and whether it deserves a spot on your countertop.

What is the Anova Precision Oven 2.0?

The Anova Precision Oven 2.0 is a countertop combi oven that combines the functions of a steam oven, convection oven, and sous vide machine. It uses a combination of steam and hot air to cook food evenly and retain moisture, resulting in juicier meats, crispier crusts, and more nutritious vegetables. Unlike traditional ovens, it offers precise temperature control down to 1°F, allowing for consistent results every time.

This oven is designed for home cooks who want professional-level results without the complexity of multiple appliances. It features a built-in water tank, a probe thermometer, and a user-friendly touchscreen interface. With Wi-Fi connectivity, you can control it via the Anova app, which includes hundreds of recipes and guided cooking programs.

• Combines steam, convection, and sous vide in one appliance
• Precise temperature control from 86°F to 482°F
• Large 1.1 cu ft capacity fits a 12-inch pizza or a 5-pound chicken
• Wi-Fi enabled with app control and recipe library

Key Features and Performance

The Anova Precision Oven 2.0 is packed with features that make it stand out from other countertop ovens. Its steam cooking function is particularly impressive, allowing you to bake artisan bread with a crispy crust and chewy interior, or steam vegetables to retain their vibrant color and nutrients. The oven also offers a sous vide mode, which circulates steam to maintain a precise temperature, eliminating the need for a separate water bath.

In our tests, the oven performed admirably in all modes. We cooked a whole chicken using the combination of steam and convection, and it came out perfectly juicy with crispy skin. Sous vide steak was cooked to medium-rare perfection, with a beautiful sear achieved afterward using the broil function. The oven's ability to switch between dry and wet heat makes it incredibly versatile, and the built-in probe ensures your food never overcooks.

• Steam injection for moist baking and roasting
• Sous vide mode with steam-based temperature control
• Probe thermometer for precise internal temperature monitoring
• Rapid preheat and even heat distribution

Ease of Use and App Integration

The Anova Precision Oven 2.0 is designed with user convenience in mind. The touchscreen interface is intuitive, with clear icons and easy-to-navigate menus. You can select from preset cooking modes like Steam, Bake, Roast, Broil, and Sous Vide, or manually set the temperature and time. The oven also includes a 'Sous Vide' mode that automatically sets the temperature based on the food type you select.

The Anova app takes the experience to the next level. It connects to the oven via Wi-Fi and provides step-by-step guided recipes, many of which are developed by professional chefs. You can also monitor your cook from your phone, receive notifications when your food is ready, and even adjust settings remotely. This integration makes it easy to achieve perfect results every time, whether you're a beginner or an expert.

• Intuitive touchscreen with clear controls
• Wi-Fi connectivity for remote monitoring and control
• Anova app with hundreds of recipes and guided programs
• Software updates that add new features and improvements

Comparing with Other Anova Products

If you're already familiar with Anova's sous vide cookers, you might wonder how the Precision Oven 2.0 compares. While the Anova Precision® Cooker and Anova Precision® Cooker Nano are excellent for water-bath sous vide, they require a pot and a vacuum sealer. The Precision Oven 2.0 eliminates the need for extra equipment by using steam to create a sous vide environment. This makes it a more all-in-one solution, though it comes at a higher price point.

For those who already own a Precision Cooker, the oven can complement your setup. You can use the oven for dry-heat cooking and finishing, while the cooker handles larger batches. However, if you're looking to simplify your countertop and reduce clutter, the Precision Oven 2.0 could replace both your toaster oven and sous vide setup. It's a significant investment, but its versatility may justify the cost for serious home cooks.

• Precision Oven 2.0 vs. Precision Cooker: steam vs. water bath
• Oven offers more cooking modes and larger capacity
• Consider your cooking needs and kitchen space before choosing

Pros and Cons

To help you make an informed decision, here's a breakdown of the Anova Precision Oven 2.0's strengths and weaknesses. On the plus side, it's incredibly versatile, combining multiple cooking methods in one compact unit. The steam function produces superior results for bread, vegetables, and reheating leftovers. The sous vide mode is accurate and easy to use, and the app integration adds convenience with guided recipes.

On the downside, the oven is relatively expensive compared to standard toaster ovens, and it takes up a fair amount of counter space. Some users may find the learning curve steep, especially when it comes to understanding steam settings. Additionally, the water tank requires regular refilling, and the interior can be tricky to clean due to its size. However, for those who love to cook and experiment, these drawbacks are minor compared to the benefits.

• Pros: versatile cooking modes, precise temperature control, app integration
• Cons: higher price, larger footprint, requires water tank maintenance

In conclusion, the Anova Precision Oven 2.0 is a game-changer for home cooks who want professional results. Its ability to steam, bake, roast, and sous vide in one appliance makes it a valuable addition to any kitchen. While it comes with a higher price tag, the convenience and quality it delivers are unmatched. If you're ready to elevate your cooking, consider adding the Anova Precision Oven 2.0 to your kitchen arsenal.