Anova Precision® Cooker Nano 3.0

The dual band WiFi is the reason I finally upgraded—it connects to my phone in seconds and I can monitor the water bath from the living room. The compact size fits neatly in my small kitchen cabinet, yet it heated a full pot of water to 140°F in about 15 minutes without a hiccup. Even the two-line d

I was skeptical about the smaller footprint, but it clips onto my stockpot just as securely as my old circulator. The two-line display is way easier to read from across the kitchen, and setup took under five minutes.

The dual band WiFi finally lets me monitor the cook from my desk at work without a dead zone in my kitchen. Set it up in under five minutes and it held the water temp perfectly steady through a three-hour brisket bath.