Sous Vide and Combi Oven Cooking - Anova Culinary

Anova Precision™ Baking Steel

Anova Precision™ Baking Steel - Main image
Anova Precision™ Baking Steel
$104.25 $139 In stock

Category: Accessories

This baking steel was designed specifically to fit perfectly inside the Anova Precision™ Oven, providing the most solid oven cooking surface around.

It’s a critical oven tool for storing up and transferring massive amounts of heat, very quickly and evenly, to whatever food you’re cooking – especially useful for getting beautiful results when cooking artisanal breads, pizzas, and the like!

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Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 11 reviews)

Matthew Y. ★★★★★

It slides into my Anova oven with zero fuss, and the heft alone makes me feel like I’m using a pro bakery setup. I’ve baked three loaves this week and the crust has that crackly snap I could never get from a sheet pan.

Abigail ★★★★★

The surface is rock-solid, so pizzas and bread come out with that crisp, even crust I could never get on a sheet pan. It sits flush against the oven shelf with no wobble at all, which makes sliding things on and off feel safe. Definitely worth it if you bake often.

George ★★★★★

Slid right into the oven with zero fuss, and the weight gives it a steady, reassuring feel. My crusts have that professional crackle now, and it holds heat so well I barely notice the oven door opening.

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